| ~Share...~ | | | |
Roasted with spinach, mushrooms, crabmeat,
& mascarpone cheese
$10.00 | | | |
Split in the shell and roasted with a spicy seafood aioli, basil, parsley and crisp potatoes
$11.00 | | | |
With papaya and watercress, citrus and hot pepper vinaigrette, sweet balsamic glaze
$10.00 | | | |
Individually baked in a parmesan and walnut crust with fried artichoke hearts, lemon and roasted garlic
$10.00 | | | |
Sashimi cut yellow fin tuna, quick seared with hot ginger and chili oil, hint of lime, roasted white corn salsa
$13.00 | | | |
Baked mozzarella and smoked Gouda, sautéed organic spinach, roasted red peppers, spicy arrabbiata tomato
$8.00 | | | |
Panko crusted shrimp with spicy tropical fruit salsa on a “surprise” taco shell
$9.00 | | | |
With sweet and salty raisins, antique applesauce and vanilla scented sea salt
$14.00 | | | |
Tequila, lime, chili barbeque sauce, creole style grits with roasted corn and tomatoes
$12.00 | | | |
With first pressed chardonnay olive oil, shaved Italian olives and feta mousse
$7.00 | | | |
Crisp romaine, garlic croutons, parmesan crisp, authentic Caesar dressing
$7.00 | | | |
With whipped goat cheese, market peaches, and walnut vinaigrette
$7.00 | | | | |
| ~Signature Libations~ | | | |
Our signature Cosmo made with the finest
Agave tequila, Michael’s favorite!
$14.00 | | | |
Vanilla Stoli, sweetened lime juice, grand gala
$9.00 | | | | |
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| ~Share more...~ | | | |
House made veal sausage, fresh peas, light fennel cream sauce
$9.00 | | | |
Lightly crisped potato-less gnocchi with smoked wild brook trout with
sage brown butter sauce
$11.00 | | | |
White wine and garlic, ground hot sausage and horseradish cream
$10.00 | | | |
Set on puffed pastry tartlette, with house “corned” chicken, and farmers market ratatouille
$16.00 | | | |
Russet potato frites, stewed heirloom tomato jam
$17.00 | | | |
Pecan crusted and barbecued on barley risotto
$16.00 | | | |
Dusted in tomato powder over sweet corn and ginger black bean salsa
$16.00 | | | |
With slow roasted duck confit leg over white bean and pear puree
$14.00 | | | |
Fontina cheese, pine nuts, shrimp, roasted garlic and herbs, natural beef reduction, garlic mashed potatoes, seasonal vegetables
$26.00 | | | | |
| ~Desserts~ | | | |
Flavors Include: Cinnamon, Chocolate Espresso, Roasted Banana, Toasted Almond
$7.00 | | | |
Homemade & organic seasonal sorbet, changes weekly.
$7.00 | | | |
Peanut butter ice cream
$7.00 | | | |
Local wild blueberry tart with fresh organic peach ice cream
$7.00 | | | |
Toasted almond Ice Cream, toasted unsweetened coconut, vanilla caramel sauce
$7.00 | | | |
Organic strawberries, creamcheese kiffel
$7.00 | | | |
Honeyed mascarpone cream, organic raspberries
$8.00 | | | |
with grilled pineapple and macadamia nuts
$7.00 | | | | |
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